Dining

The Food Hall offers seasonal menus from 13 independent shops and corners.
You can enjoy a variety of dishes prepared in front of your eyes by our chefs in an open area.

Buffet style

At our hotel, chefs select, prepare and serve a wide range of Japanese, Western, Chinese and international cuisines.
Roughly, 70 kinds of dishes made with fresh ingredients and produces from local markets and worldwide. Also, we provide a vivid gourmet presentation in an open kitchen area and Nigiri Sushi demonstration corner. The Menu keeps changing every season in order to ensure the fresh and seasonal ingredients.
Moreover, at the buffet venue, looking from the window side is a direct view of Lake Shirakaba.
Other services include chairs, tableware and a kids food corner for children. In addition, infant and baby food products are complimentary.

Walk in guest is welcome: 7700Yen /person
（9,900 yen including tax during New Year holidays, Golden Week, and summer vacation)

Dinner Buffet

Breakfast Buffet

Kids' corner

All you can drink alcohol in 70 minutes.

Price for adults is 2500 yen (including tax).
For the menu: Shirakaba Original Beer, Shochu (Japanese distilled spirit), Cocktail, Japan Sake, Whiskey, Wine.
Please inform buffet staff in advance for this service.

Original Craft Beer
We have our own factory that produces original craft beer.
It is made with selected ingredients coming from Germany and natural spring water from Tateshina Mountain. Now, original craft beer is very popular. Please have a try! It is limited to only in Shirakaba.